Get ready for a taste explosion as SaigonWalks takes you on a culinary journey through the Tet holiday in Vietnam! This festive season is a special time for Vietnamese families to come together, and the table in the living room is a key feature of the celebration. So, sit back and indulge in the delicious candied fruits, nutty treats, and vibrant fruit trays that grace the dining table during Tet.
Candied fruits
Every household is a sweet tooth's dream come true during Tet, with a mouth-watering platter of chocolates, biscuits, candied fruit, and roasted nuts waiting to be devoured. Nuts are believed to create a warm and inviting atmosphere, making it the perfect snack for guests and hosts to bond over.
And, of course, the star of the show is the much-loved coconut meat jam, which is a staple in every Vietnamese household during Tet. From the North to the South, this sweet treat with its soft, creamy, and crunchy texture will tantalize your taste buds.
Melon seeds & Sunflower seeds
These tiny treats pack a big punch! From the red and black melon seeds, plucked only from the largest nuts, to the sunflower seeds that have been dried, roasted, and seasoned to perfection, these snacks are not just delicious, they're also good for you! A cup of tea and a handful of nuts are the perfect way to take a break from the hustle and bustle of Tet.
Five-fruit tray
A splash of color on the altar, the five-fruit tray is a traditional offering that symbolizes hope for happiness, good fortune, and wealth in the coming year. The composition of the tray may vary depending on the climate and fruit crops of the region, but the spirit of the tradition remains the same. With an array of exotic and expensive fruits, this thoughtful gesture represents a life-long tradition and a message of optimism for the future.
So, grab a cup of tea and get ready to indulge in the best of Vietnamese cuisine during the Tet holiday with SaigonWalks. This is your chance to delve into the flavors, traditions, and culture of this wonderful country!
